Instant Kesar Peda is a popular Indian milk based Dessert that is made with very few ingredients like condensed milk and sugar flavored with saffron. Try this recipe using pure an original saffron: https://goo.gl/xRic3a <br />Ingredients: <br /> <br />Sweetened Condensed milk – 200g <br />Milk powder – 1 cup <br />Unsalted butter – 50 g <br />Milk – 2 Tbsp. <br />Kesari Saffron Powder 1 Pinch <br />To garnish, <br />Almonds – 17 <br />Saffron Strands <br />Preparation: <br /> <br />In a pan, heat milk over low flame and transfer it to a small bowl. Add saffron powder, blend well and keep aside. <br />In a non-stick pan, melt butter. Once melted, add the milk powder and mix well making sure that there are no lumps. <br />Next add the condensed milk and cook for 3-4 minutes on low flame stirring continuously. <br />Now, add the saffron infused milk to the condensed milk mixture, mix well and continue cooking for 7-8 minutes on low heat, until the mix becomes thick. <br />Once the peda mix has become thick, transfer the mixture to a plate and let it cool for 30 minutes. <br />After the mix has cooled, make small balls, flatten them out a little and crimp the edges using a toothpick to give them a peda shape. <br />Once all the pedas are ready, gently press down an almond in the center of the peda.
